Cutlass fish - 太刀魚

 

長崎的太刀魚是夏天的代表。太刀魚是白身魚，又甜又多油，無論是刺身、壽司，還是鐵板燒都很美味可口。尤其推介火炙太刀魚刺身。歡迎試試。

 



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Only one dish per night (Hidden menu)

Blog special!

We are introducing our hidden menu "HAKO CHIRASHI (箱ちらし)".
"HAKO CHIRASHI" is Sashimi with rice in a small box dish. This traditional Edo style dish is very popular among people in Japan.

Special boxed seafood rice (箱ちらし)  HKD260.00

The box contains :

Botan Ebi (Spot shrimp)
Maguro (Tuna)
White meat fish
Hamachi (Yellow tail)
Ikura (Salmon fish roe)
Hotate (Scallop)

Fresh tuna meat (Tartar) on the bed of rice!

KANPAI

Icy cold Japanese plum juice (Home made)

夏、さっぱり自家製梅ジュース! 
爽甜冰凍梅汁(無酒精)

It is getting so humid and hot everyday here in Hong Kong.
Today, we are introducing our home made fresh plum juice to crush your thirst!!

Green young plums are only available for very short period of end May to early June. We directly import freshly picked green plums from Kyusyu (九州) and Kisyu (紀州).

We pickle those plums at least 2 weeks to extract juice from plums. Then the flavour becomes crispy and sour!

100% no preservatives added!! (Non alcoholic)
Only limited stocks are available.

KANPAI