Jan 30th (Thu) - Closed
Jan 31st (Fri) - Dinner only
Feb 1st (Sat) - Dinner only
Feb 2nd (Sun) - Dinner only
Feb 3rd (Mon) - Dinner only
Happy new year and looking forward to seeing you after holidays!
Kanpai.
2014年1月29日水曜日
2014年1月22日水曜日
2014年1月21日火曜日
New items for the new year
Happy 2014 and Chinese new year!!!
We are introducing some new dishes by our new Sushi chef "Fantasista" Nakata. He has been making Sushi for over 40 years.
- Mille-feuille Tuna Sushi
Layers of soy sauce marinated Akami and grilled Toro on top of Nakata's special Sushi rice.
.jpeg)
- 亀の手/Kamenote/Pollicipes
Japanese local fisher man's favorite sake snack. Looks like turtle's hand but is actually belong to Crustacea. Not even shell kind. Its worth trying unique flavour!!
.jpeg)
KANPAI!
We are introducing some new dishes by our new Sushi chef "Fantasista" Nakata. He has been making Sushi for over 40 years.
- Mille-feuille Tuna Sushi
Layers of soy sauce marinated Akami and grilled Toro on top of Nakata's special Sushi rice.
- 亀の手/Kamenote/Pollicipes
Japanese local fisher man's favorite sake snack. Looks like turtle's hand but is actually belong to Crustacea. Not even shell kind. Its worth trying unique flavour!!
KANPAI!
登録:
投稿 (Atom)