New items for the new year

Happy 2014 and Chinese new year!!!

We are introducing some new dishes by our new Sushi chef "Fantasista" Nakata. He has been making Sushi for over 40 years.

- Mille-feuille Tuna Sushi
Layers of soy sauce marinated Akami and grilled Toro on top of Nakata's special Sushi rice.

-　亀の手/Kamenote/Pollicipes
Japanese local fisher man's favorite sake snack. Looks like turtle's hand but is actually belong to  Crustacea. Not even shell kind. Its worth trying unique flavour!!

KANPAI!

天吹酒造/Flower yeast Sake from SAGA

Tomoe is proud to announce that we will now be serving a full range of all organic and pesticide free Amabuki Sakes!!! Imported from Kyushu, Japan, these prime sake from SAGA are made using the finest varieties of flowers and offer connoisseurs  an exclusive set of unique and delicious tastes. 

Sake made with Sunflower yeast

Supplies are limited so try them while you still can! 

Osechi Box/ともえのおせち

2013 is nearly ending!!

On 31st (Tue)  of December at 16:00. We are selling Tomoe's
special Osechi Box set for only 15 boxes (Pre-order only).

What is Osechi??

Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185).Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use. (Ref. Wikipedia)

Our 2 layers of luxury's Osechi box includes :

Traditional Osechi wooden box (reusable) with ceramic cups
Lobster
Abalone
Snapper
Seasonable vegetables
Specially designed Sushi for OsechiAnd many more...

Limited sets only and pre-orders only by 25th of December.

HKD2,280.00/Set

Please call 37912346 for orders!!

Holiday Notice

Dear Customers,

Due to fish market holiday in Japan, we are unable to import 

and sever you fresh food for the following date. Therefore

Tomoe Sushi will be closed on 11th (WED) of December 

2013.

We are very sorry for any inconveniences caused.

Warmest regards,

Tomoe Corporation Limited

お客様各位、

市場の休日に伴い、日本から新鮮な生鮮食材の輸入ができない為、まことに勝手ながら１２月１１日(水）を臨時定休日とさせていただきます。

ご足労頂いたお客様には大変申し訳ございませんが、今後ともご哀願頂けます様、よろしくお願い申し上げます。

尊敬的客戶，

由於假日在日本和關閉食品市場，在 2013 年 12月11 日我們不能為你服務新鮮的食物。因此我們將在12月 11 日休息，2013 (恢復通常從 12月 12 日)我們很抱歉造成的不便。最熱烈的問候.

ともえ鮨

Nobel Scallop / 檜扇貝

We have an unique shell fish called Nobel Scallop (檜扇貝/イタヤガイ) from Kyusyu, Japan. These colorful shells are usually caught in relatively warm water.

Nobel scallop, smaller than scallops but has very colorful shell.

Shape and meat are very similar to normal scallop and good for both Sashimi and grill.
Only limited time to import and stocks are limited. For reservations, please call on 37912346.

We also have nice robin fish (Houbou) from Nagasaki, Japan. These are also in good season. Meat is tender and has full flavour. (Good for Sashimi, grill or boiled in soy sauce)

KANPAI!

大間産 本鮪の解体/Japanese Wild Tuna

Tomorrow (8th, Fri) around 19:00, we will receive a whole small tuna (around 10kg) from Oma, Japan　（青森県　大間）

Oma tuna is the most popular and variable in Japan. Nor like usual fatty tuna, this wild caught tuna has less fat but very elegant in flavor.

We are expecting the fish to arrive around 19:00 in our restaurant. Then we would like to immediately cut and prepare Sashimi in front of our guests.

This is a rare chance. Please do not miss the opportunity to taste the most famous tuna from Japan.

Stocks are limited, please call 3791 2346 for bookings!

KANPAI. 

千葉県 大原産 一本伊勢海老！！ / Japanese whole lobster treat.

千葉県　大原港(Ohara, China Prefecture) is known as the biggest lobster haul in Japan. Now the lobster season has come. Lobsters are known as a "lucky" ingredient in Japan therefore it is used in the most of new years cuisines in the country.

Now we are importing small live lobsters (Around 100g) from Ohara. We serve the lobster in special 3 ways :

Sushi
Sashimi
and miso soup with lobster head

Sushi and Sashimi

Lobster head miso soup

Its a great value for 3 ways serving. Please come and try!!


KANPAI