兵庫県 室津産 真牡蠣、ともえスペシャル牡蠣ソース/Japanese fresh oyster with Tomoe 's special sour sauce, Salmon roe on top

New oyster experience with Tomoe.

Fresh oyster from Murotsu, Hyogo prefecture. The characteristic of the oyster is lightly creamy but crispy at the end. Our home made sour sauce mixed with Mirin and ginger matches perfect with this oyster.

兵庫県　室津産　牡蠣

Ikura on top for a bit of saltiness

KANPAI!

銀座 天川 Hong Kong promotion 2014 at Tomoe Sushi!!!

A sushi Master from Ginza Japan is coming to Hong Kong in June 2014. 

Please do not miss this great opportunity to try the great art of Japanese Sushi.

All ingredients are selected by the master and directly imported from Japan market daily.

KANPAI!

HOLIDAY NOTICE

HOLIDAY NOTICE （休業日のお知らせ)

Dear customers,

On 6th of May, 2014 ,due to Golden week holiday in Japan and closure of food markets, we are unable to serve you fresh food. Therefore we will be closed on 6th of May, 2014 (Resuming normally from 7th of May)

We are very sorry for any inconveniences caused.

Warmest regards,

Tomoe Corporation Limited



お客様各位、

日本市場のゴールデンウィーク休暇に伴い、日本から新鮮な生鮮食材の輸入ができない為、まことに勝手ながら５月６日を臨時定休日とさせていただきます。

ご足労頂いたお客様には大変申し訳ございませんが、今後ともご哀願頂けます様、よろしくお願い申し上げます。

ともえ鮨



尊敬的客戶，

由於黃金周假日在日本和關閉食品市場，在 2014 年 5 月 6 日我們不能為你服務新鮮的食物。因此我們將在 5 月 6 日休息，2014 (恢復通常從 5 月 7 日) 我們很抱歉造成的不便。最熱烈的問候.

ともえ鮨

春の鮮魚/Spring Fresh

Happy Easter Holidays!

We have many selections of Spring fresh seafood from Japan daily. Especially many of the items are only available in this season. Don't miss the chance, otherwise you have wait till next year!!

1. Iwana Fish 岩魚

２．沢蟹　Japanese water crab

３．佐島活蛸

KANPAI!

Hidden lunch menu - 縦割り天丼/Volcano Tempura rice bowl

Only letting our blog viewers know that we have a hidden lunch menu called "Volcano tempura rice bowl"!!

It comes with one whole piece of Anago (Conger eel), Prawn and largely cut fresh vegetables together with Miso soup and steamed egg. This special dish is not on our regular lunch menu. Please ask our waiter/waitress if you would like to try this massive Tempura rice bowl.

KANPAI!!

桜鱒/Sakura Masu Trout

Samura Masu 桜鱒 = Cherry trout/Salmon

It is named after cherry blossom (SAKURA) as its season is only Spring. Its meat has beautiful orange color and very lean. This fish has very interesting life style.

Cherry Salmon in native habitat is unique salmon whose majority of sea-run are female who go down to ocean in spring time. Almost all male stay in rivers in yamame-status (Land lock type) waiting for returning female in spring for mating. This makes cherry salmon difficult to adopt in today’s Japanese environment. Hokkaido Island prohibits fishing for cherry salmon in rivers all year and make off season for yamame to protect female born to be sea run.

When this fish appears in fish market, that's sign of Spring

Sakura masu is only available for next few weeks, please come in and try one of the best red meat sashimi and compare with the salmon which you usually taste.

KANPAI!

油坊主の握り/Skilfish Sushi

"Aburabouzu" means oily boy in Japanese. Like the name tells, this rare fish from Miyazaki Japan contains full of fat in its meat. Oily level is much higher than tuna.

Pic : from Wiblo Web　図鑑

This fish is not always available. We will have this fish for next 10 days since we have pre-booked the fish for our customers to try out in HK. 

Come and try fresh and oily Aburabozu Sushi!!!

Kanpai