Tomoe Sushi Japanese Restaurant

2015年2月4日水曜日

Tomoe壽司店 - 介紹

Tomoe壽司店是一間由日本人所經營的日式料理餐廳,位於尖沙咀漆咸圍2-4號金時商業大廈地下。

本店所選用的魚,全都是每周六日由日本東京築地市場直接空運新鮮到達。另外,本店擁有調酒師,可以為客人提供與菜品最合適的酒。

在二月份,更會提供鐵板燒和特色壽司,敬請各位留意。

歡迎各位前來品嘗。

2014年12月22日月曜日

Tomoe Sushi - Xmas and new year holiday notice

To all Tomoe customers, Merry Xmas and a Happy new year!!

KANPAI!

2014年12月14日日曜日

SAKE MATCHING DINNER AT DYNASTY CLUB

(Selected by Kei Kita - 利酒師 #29643)

Great experience!!

Dynasty club （皇朝会） in Wanchai and Tomoe Sushi’s sake sommelier, Kei Kita are planning a corroboration event on 9th of Jan, 2015.

Only this time and only booking through Tomoe Sushi, you do not need to be members of the club.

The set menu is as reasonable as HKD888.00 including sake!!

!!WHAT AN OFFER!!

If you are interested, in box us or call 90987429 (Kei Kita/Japanese or English).

ONLY LIMITED SPACES ARE AVAILABLE.

KANPAI.

1. Red Tuna Tartar on a Bed of Tomato Gelée, Tomato Air-Mousse, Micro Tomato

生吞拿魚醬肉、番茄果凍、番茄慕絲、小番茄

SAKAEMASU Junmai 2013

群馬県 栄滿寿 純米2013

2. Murotsu Oyster Two Ways

Sashimi enhanced by Ginger Yuzu Soy & Tempura injected with Amazu Ponzu

日本室津蠔兩食

刺身柚子鼓油、天婦羅酸汁

OZASAYATAKETSURU Junmai-Gensyu

広島県 竹鶴洒造 小笹屋竹鶴 純米原酒

3. Hokkaido Geoduck Clam, Capellini Pasta, Garlic Butter Sauce

北海道象拔蚌意大利幼麵、蒜蓉牛油汁

KAMOSHIBITOKUHEIJI Eau du Desir Junmai-Daiginjo

愛知県釀レ人九平治 Eau du Deir 純米大吟釀

4. Kanto Style Roasted Eel, Frog Leg, Balsamic Teriyaki

關東蒲燒鰻魚、田雞腿、黑醋照燒汁

SENSYOMASAMUNE Tokubetsu-Junmai

宮城県 勝山洒造 戰勝正宗 特別純米

5. Kagoshima Wagyu Ox-tail Stew, Winter Black Truffle, Piperade

慢燴鹿兒島和牛尾、黑松露菌、番茄醬蓉

KIDOIZUMI KOGIN Junmai 20 years

茨城県 木户泉酒造 木户泉 古吟純米20年

6. Pumpkin Panna Cotta, Vanilla Ice-cream, Cocoa Bits, Plum Wine Foam

日本南瓜奶凍、香草雪糕、谷古碎、梅酒泡沫

2014年11月24日月曜日

Soba, Sushi and Sake promotion!!

Sorry that this blog has been left alone for a long time. We are keep reciving seasonable ingredients from Japan but I was not able to take pictures and update this blog.

On 11th and 12th of December 2014, we are pleased to annouce that there will be SOBA and SUSHI corraboration night at Tomoe Sushi.

We will welcome a Japanese Soba master "Masashito Fujiwara" to make the original and fresh Soba, in front of our guests. Due to Mr. Fujiwara's schedule, we are only able to offer 2 days event.

Do not miss the chanse.

KANPAI.

2014年10月11日土曜日

Autumn 2014/Specials for Oct and Nov

We have autumn special seafood lined up in Tomoe Sushi.

Everyday, all of our ingredients are selected and carefully checked by our QC in Japan and in Hong Kong. We want to introduce Japan's regional and unique local specialities to Hong Kong. Please come and try.

1. 北海道網走湖産　白魚　(Fresh white bait from Hokkaido)

2. 北海道　昆布森産　生柳葉魚　(Fresh smelt from Hokkaido)

３．青森県産　秋刀魚、長崎県産　太鰯

(Fresh saury from Aomori and Fresh pilchards from Nagasaki)

４．自家製　黄身の味噌漬 (Marinated egg yellow in Miso)

We have renewed our sake list in 1st of October. Please come and try our new line up of selected sake to enjoy your night.

KANPAI.

2014年7月5日土曜日

土用丑の日 - Japanese eel promotion menu

Beat up hot Summer by eating Unagi (Eel)!!

July is the season for Japanese to eat eel, in order to beat up hot summer. Japanese believe eels are one of the best stamina food from the nature since Samurai era.

We are now importing Japanese fresh eel from Kagoshima, Japan. Our special course uses one whole eel for each person and serve you in many different ways of cooking for you to enjoy.

This course is only available in July and pre-booking is required to serve you smoothly. (Eels take especially long time to cook)