Summer dish - Cold steamed egg with Uni and Ginan sauce on top

Very refreshing and tasty appetizer in hot summer!!

Normally Cyawanmushi (Steamed egg) is served but traditionally in Japan, we eat cold steamed egg in summer time.

Enjoy the harmony of Hokkaido Uni and our special Ginan sauce.

海胆と白身の冷製茶碗蒸
Cold steamed egg with Uni and Ginan sauce on top

Fresh cockle and live Kurumaebi (Japanese tiger prawn)

It is getting warm in Japan and seasonal Spring seafood are arriving at Tomoe Sushi.

Cockle, or torigai is usually believed that the meat is tough and tasteless. This is because most of torigai in the markets are pre-boiled and packed in frozen.

However, our fresh torigai is in shell. It has very soft meat that has sweet aromas. Our cockle comes from Aichi, Japan where produces one of the thickest meat cockles in the world. Worth a try!

Cockle, Torigai, 鳥貝
HKD120.00/PC

Lately, we have live Japanese tiger prawn for Sashimi or Nigiri Sushi. Our tiger prawns are from Kagoshima, Japan and their meat is nice n' crispy, with a lot of sweetness at the end. We also serve Atama Shioyaki (Grilled head with lemon). Miso (Juice) from the head is very thick and tasty!!

Kurumaebi Odori （活車海老）
Sashimi Japanese Tiger prawn
HKD100/PC

Please call 3791-2346 for reservations!

KANPAI

Home made semi dried tilefish grill

Our chefs are making semi dried tile fish grill for coming May.

Tile fish is very famous as an expensive fish in Japan. The meat is very tender, moisturized and the texture is very fine.

We soak line caught tile fish into 4% salt water with Hokkaido kelp then dry slightly. All the natural flavors are sealed into the fish meat.

Home made semi dried tile fish grill

Excellent dish to go with SAKE.


KANPAI!!

銀鱈の刺身/Sahimi Sablefish

Gindara (Sablefish)

Lately we are able to import fresh Gindara/銀鱈(Sablefish　for Sashimi). Gindara is usually served in Saikyouyaki （西京焼), which is grilled with special Saikyou miso.

Tomoe Sushi has direct connection with seafood market in Japan therefore we can provide the freshest Gindara for Sashimi and Sushi. Sable fish lives in the cold deep sea as 300 to 700m so the meat contains lots of sweet fat and the texture is nice n' soft.  　

HOLIDAY NOTICE （休業日のお知らせ)

Dear customers,

On 6th of May, 2013 ,due to Golden week holiday in Japan and closure of food markets, we are unable to serve you fresh food. Therefore we will be closed on 6th of May, 2013 (Resuming normally from 7th of May)

We are very soory for any inconveniences caused.

Warmest regards,

Tomoe Corporation Limited



お客様各位、

日本市場のゴールデンウィーク休暇に伴い、日本から新鮮な生鮮食材の輸入ができない為、まことに勝手ながら５月６日を臨時定休日とさせていただきます。

ご足労頂いたお客様には大変申し訳ございませんが、今後ともご哀願頂けます様、よろしくお願い申し上げます。

ともえ鮨



尊敬的客戶，

由於黃金周假日在日本和關閉食品市場，在 2013 年 5 月 6 日我們不能為你服務新鮮的食物。因此我們將在 5 月 6 日休息，2013 (恢復通常從 5 月 7 日) 我們很抱歉造成的不便。最熱烈的問候.

ともえ鮨

Introducing our Executive Chef, Hitoshi Inoue

Executive Chef Inoue-san (井上仁）

Our executive chef Hitoshi Inoue brings with him over 30 years experience in such luxury hotels and restaurant as Ginza Benkei, Hilton Hotel Group and Inagiku Japanese restaurant in Japan.

Inoue creates authentic Kaiseki Dishes depending upon seasonal fresh food and forefront Edomae (江戸前) Sushi. Please join us and experience the beauty of Japanese cuisine and Sake!!

Tomoe special Sushi on "Whiskey barrel wood"

All of our utensils are directly imported from Japan especially from Arita region (有田焼).
Some of them are over 100 years old!!

We believe "presentation = dishes" is one of important aspects of good food.

Hopefully, our selected food, traditional and modern Japanese utensils bring you the true pleasure moment.







                                      Please call 3791 2346 for bookings. Thank you.

自家製梅酒 - Home made plum wines

We have a wide range of home made plum wines. All of plums are from Wakayama (和歌山縣)　and aged at least 2 years. Try the difference!!

Standred re-mix Plum wine : HKD40.00/glass
Salty Plum wine with soda : HKD60.00/glass
Year 2011 home made plum wine with honey : HKD60.00/glass
Year 2011 home made plum wine with brandy : HKD70.00/glass
Year 2009 home made plum wine with Premium potato syocyu (伝承の安納): HKD150.00/glass
Year 2008 home made plum wine with Super Premium potato syocyu (魔王) : HKD320.00/glass

Kanpai!!