2013年7月6日土曜日

鮎の棒寿司/香魚棒寿司/Whole Sweet fish sushi

Sweet fish is only available for a short period of time due to the government control. This is a very fragile fresh water fish only can survive in the clean spring water.


We directly import very fresh sweet fish from Osaka and serving you whole fish sushi.

Please try our special dish, limited stock only.

KANPAI

2013年6月22日土曜日

Cutlass fish - 太刀魚

 
長崎的太刀魚是夏天的代表。太刀魚是白身魚,又甜又多油,無論是刺身、壽司,還是鐵板燒都很美味可口。尤其推介火炙太刀魚刺身。歡迎試試。
 


KANPAI

2013年6月9日日曜日

Only one dish per night (Hidden menu)

Blog special!



We are introducing our hidden menu "HAKO CHIRASHI (箱ちらし)".
"HAKO CHIRASHI" is Sashimi with rice in a small box dish. This traditional Edo style dish is very popular among people in Japan.

Special boxed seafood rice (箱ちらし)  HKD260.00



The box contains :

Botan Ebi (Spot shrimp)
Maguro (Tuna)
White meat fish
Hamachi (Yellow tail)
Ikura (Salmon fish roe)
Hotate (Scallop)

Fresh tuna meat (Tartar) on the bed of rice!

KANPAI

2013年6月1日土曜日

Icy cold Japanese plum juice (Home made)

夏、さっぱり自家製梅ジュース! 
爽甜冰凍梅汁(無酒精)

It is getting so humid and hot everyday here in Hong Kong.
Today, we are introducing our home made fresh plum juice to crush your thirst!!


Green young plums are only available for very short period of end May to early June. We directly import freshly picked green plums from Kyusyu (九州) and Kisyu (紀州).


We pickle those plums at least 2 weeks to extract juice from plums. Then the flavour becomes crispy and sour!


100% no preservatives added!! (Non alcoholic)
Only limited stocks are available.

KANPAI

2013年5月29日水曜日

鮪のカマ焼 (Grilled tuna neck meat / 焼呑拿魚頚)



Meat of tuna in between face and fin (We call this tuna neck and called KAMA in Japanese) contains more fat than "O-toro". We are able to import directly from 築地 (Tsukiji) market!!
 
 
 
Grilled with salty seasoning and dip into ginger soy sauce when you eat. Sweet fat and tuna flavour hit your nose!!
 

Since the meat is big and thick, It will take around 20 to 30 min to cook.
Please be patient. m(_ _)m
 
KANPAI!
 

2013年5月24日金曜日

タタミイワシ (畳鰯-TATAMI IWASHI) - Best Otsumami (Snack) for sake!!

Sake snack 3 kinds : HKD80.00
(Tatami Iwashi, Fukuoka Mentaiko, Shiokara)

Tatami Iwashi (タタミイワシ) is a traditional Japanese snack made from baby pilchards laid out and dried while entwined in a single layer to form a large mat-like sheet. This is one of the best snack for beer and sake. Once you taste, you can't stop!!

KANPAI


2013年5月21日火曜日

!!Lunch is closed on 22nd-May-2013 (WED)!!!

We are closed on 22nd-May-2013 for lunch only due to kitchen maintenance.
Sorry for the short notice and any inconveniences caused.

m(_ _)m

See you at dinner!
KANPAI