Tomoe Sushi - Xmas and new year holiday notice

To all Tomoe customers, Merry Xmas and a Happy new year!!


KANPAI!

SAKE MATCHING DINNER AT DYNASTY CLUB

SAKE MATCHING DINNER AT DYNASTY CLUB

(Selected by Kei Kita - 利酒師 #29643)

Great experience!!

Dynasty club （皇朝会） in Wanchai and Tomoe Sushi’s sake sommelier, Kei Kita are planning a corroboration event on 9th of Jan, 2015.

Only this time and only booking through Tomoe Sushi, you do not need to be members of the club.

The set menu is as reasonable as HKD888.00 including sake!!

!!WHAT AN OFFER!!

If you are interested, in box us or call 90987429 (Kei Kita/Japanese or English).

ONLY LIMITED SPACES ARE AVAILABLE.

KANPAI.

1. Red Tuna Tartar on a Bed of Tomato Gelée, Tomato Air-Mousse, Micro Tomato

生吞拿魚醬肉、番茄果凍、番茄慕絲、小番茄

SAKAEMASU Junmai 2013

群馬県 栄滿寿 純米2013

 2. Murotsu Oyster Two Ways

Sashimi enhanced by Ginger Yuzu Soy & Tempura injected with Amazu Ponzu

日本室津蠔兩食

刺身柚子鼓油、天婦羅酸汁

OZASAYATAKETSURU Junmai-Gensyu

広島県 竹鶴洒造 小笹屋竹鶴 純米原酒

3. Hokkaido Geoduck Clam, Capellini Pasta, Garlic Butter Sauce

北海道象拔蚌意大利幼麵、蒜蓉牛油汁

KAMOSHIBITOKUHEIJI Eau du Desir Junmai-Daiginjo

愛知県 釀レ人九平治 Eau du Deir 純米大吟釀 

4. Kanto Style Roasted Eel, Frog Leg, Balsamic Teriyaki

關東蒲燒鰻魚、田雞腿、黑醋照燒汁

SENSYOMASAMUNE Tokubetsu-Junmai

宮城県 勝山洒造 戰勝正宗 特別純米

 5. Kagoshima Wagyu Ox-tail Stew, Winter Black Truffle, Piperade

慢燴鹿兒島和牛尾、黑松露菌、番茄醬蓉

KIDOIZUMI KOGIN Junmai 20 years

茨城県 木户泉酒造 木户泉 古吟 純米20年

6. Pumpkin Panna Cotta, Vanilla Ice-cream, Cocoa Bits, Plum Wine Foam

日本南瓜奶凍、香草雪糕、谷古碎、梅酒泡沫

Soba, Sushi and Sake promotion!!

Sorry that this blog has been left alone for a long time. We are keep reciving seasonable ingredients from Japan but I was not able to take pictures and update this blog.

On 11th and 12th of December 2014, we are pleased to annouce that there will be SOBA and SUSHI corraboration night at Tomoe Sushi.

We will welcome a Japanese Soba master "Masashito Fujiwara" to make the original and fresh Soba, in front of our guests. Due to Mr. Fujiwara's schedule, we are only able to offer 2 days event. 

<a target="_blank" href="http://webforms.diningcity.cn/en/reservations/restaurant/restaurant_sushi_tomoe/channel/0/step1"><img src="http://media-diningcity.qiniudn.com/reservation_buttons/DiningCity_btn_red2.png" style="width: 200px; height: 60px;"></a>

Do not miss the chanse.

KANPAI.

Autumn 2014/Specials for Oct and Nov

We have autumn special seafood lined up in Tomoe Sushi.

Everyday, all of our ingredients are selected and carefully checked by our QC in Japan and in Hong Kong. We want to introduce Japan's regional and unique local specialities to Hong Kong. Please come and try.

1. 北海道網走湖産　白魚　(Fresh white bait from Hokkaido)

 

 

 

2. 北海道　昆布森産　生柳葉魚　(Fresh smelt from Hokkaido)

 

 

 

 ３．青森県産　秋刀魚、長崎県産　太鰯

(Fresh saury from Aomori and Fresh pilchards from Nagasaki)

 

 

４．自家製　黄身の味噌漬 (Marinated egg yellow in Miso)

 

 

We have renewed our sake list in 1st of October. Please come and try our new line up of selected sake to enjoy your night.

 

KANPAI.

 

土用丑の日 - Japanese eel promotion menu

Beat up hot Summer by eating Unagi (Eel)!!

July is the season for Japanese to eat eel, in order to beat up hot summer. Japanese believe eels are one of the best stamina food from the nature since Samurai era.

We are now importing Japanese fresh eel from Kagoshima, Japan. Our special course uses one whole eel for each person and serve you in many different ways of cooking for you to enjoy.

This course is only available in July and pre-booking is required to serve you smoothly. (Eels take especially long time to cook)

Please call 3791 2346 for bookings.

KANPAI!!

舞鶴産 定置網 天然鮪! / Wild Tuna from Maizuru Japan

Oma (大間) is very famous for tuna in winter, however, Maizuru (舞鶴)　is another famous port for wild caught tuna.

Not as oily as farmed ones, wild tuna has deeper and sweeter taste in the meat. Worth trying the difference between two different types of tuna.

KANPAI!!

Summer : Seasonal fish are in house!!

It is getting really hot here in Hong Kong. No exception to Japan, it is getting hot and hot everyday. We are getting fresh fish from Japanese summer ocean. Selections are different to the ones from winter but these summer fish are usually crispier and lighter than winter fish in flavor.

They look colorful and cute!!

Long tailed red snapper
Parrot fish
Robin Fish
Flat head
Baby yellow jack
Grunt
Striped beak fish

All caught in wild.

KANPAI!