Probably, Japanese are one of the most octopus lovers in the world. We have two very famous ports for octopus, one is Akashi (明石 Near Kobe) and Sajima (in 神奈川 Kanagawa).
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| SAJIMA PROT （佐島港） |
Summer is the best season for octopus from Sajima since they are preparing to lay eggs spawn so they are fat!! We are very luck to have a stable supply of the octopus from Sajima these days. We import them in live to Hong Kong and prepare in house to deliver the freshest.
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| Live occy! |
To make the meat softer, we will hand massage the octopus at least half an hour.
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The meat is soft and sweet.
Please come and try our seasonal special!!
KANPAI.
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