稚鮎の塩熟成寿司(鹽醃幼鮎魚壽司)
Baby sweet fish, salt aged Sushi
Another seasonal item!!

塩鮪 (鹽醃吞拿魚)

Salted tuna red meat, taste fresh like fruit!

Kanpai

前割焼酎、はじめました！(初次見面,前置燒酒壺)

Pre-mixed Shochu, try the difference!!Kanpai.

Tonight's gold members.

Kanpai!

Kanpai.

桜海老の握り(櫻海老手卷)
Sakura shrimp Sushi

Kanpai!

根室産 雲丹 (根室海膽)
Powerful Uni from Nemuro, Hokkaido

Kanpai.

   

奄美大島産、生鮪 (奄美大島生吞拿魚)
Fresh tuna from Amami, Japan
Kanpai!

   

More to come tonight!琵琶湖産 稚鮎 (幼鮎魚/Baby sweet fish), 

good for deep fry.Seasonal item, Kanpai!

鹿児島産 天然鯛(鹿兒島天然鯛魚)
北海道 水蛸刺身(北海道章魚刺身)
Natural snapper from Kagoshima and fresh Jumbo octopus from Hokkaido.

Kanpai.