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KANPAI!!
2014年3月17日月曜日
Hidden lunch menu - 縦割り天丼/Volcano Tempura rice bowl
Only letting our blog viewers know that we have a hidden lunch menu called "Volcano tempura rice bowl"!!
It comes with one whole piece of Anago (Conger eel), Prawn and largely cut fresh vegetables together with Miso soup and steamed egg. This special dish is not on our regular lunch menu. Please ask our waiter/waitress if you would like to try this massive Tempura rice bowl.
KANPAI!!
KANPAI!!
2014年3月12日水曜日
桜鱒/Sakura Masu Trout
Samura Masu 桜鱒 = Cherry trout/Salmon
It is named after cherry blossom (SAKURA) as its season is only Spring. Its meat has beautiful orange color and very lean. This fish has very interesting life style.
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It is named after cherry blossom (SAKURA) as its season is only Spring. Its meat has beautiful orange color and very lean. This fish has very interesting life style.
Cherry Salmon in native habitat is unique salmon whose majority of sea-run are female who go down to ocean in spring time. Almost all male stay in rivers in yamame-status (Land lock type) waiting for returning female in spring for mating. This makes cherry salmon difficult to adopt in today’s Japanese environment. Hokkaido Island prohibits fishing for cherry salmon in rivers all year and make off season for yamame to protect female born to be sea run.
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| When this fish appears in fish market, that's sign of Spring
Sakura masu is only available for next few weeks, please come in and try one of the best red meat sashimi and compare with the salmon which you usually taste.
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KANPAI!
2014年3月11日火曜日
油坊主の握り/Skilfish Sushi
"Aburabouzu" means oily boy in Japanese. Like the name tells, this rare fish from Miyazaki Japan contains full of fat in its meat. Oily level is much higher than tuna.
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| Pic : from Wiblo Web 図鑑 |
This fish is not always available. We will have this fish for next 10 days since we have pre-booked the fish for our customers to try out in HK.
Come and try fresh and oily Aburabozu Sushi!!!
Kanpai
2014年3月4日火曜日
Our new Sushi Samurai 平江一貴, Kazuki Hirae
We are pleased to introduce our new Sushi chef "Kazuki Hirae"
Hirae has been learning Sushi over 18 years and worked for a few famous Sushi outlets in Japan as a head sushi chef.
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Many of his Sushi are unique. He chops squid into small pieces, in order to maximize its own sweetness from the meat. He is also specialized in vinegared Sushi such as Shime Saba and Kohada.
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Please come and try his special Nigiri and Maki.
KANPAI.
Hirae has been learning Sushi over 18 years and worked for a few famous Sushi outlets in Japan as a head sushi chef.
Many of his Sushi are unique. He chops squid into small pieces, in order to maximize its own sweetness from the meat. He is also specialized in vinegared Sushi such as Shime Saba and Kohada.
Please come and try his special Nigiri and Maki.
KANPAI.
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