天吹酒造/Flower yeast Sake from SAGA

Tomoe is proud to announce that we will now be serving a full range of all organic and pesticide free Amabuki Sakes!!! Imported from Kyushu, Japan, these prime sake from SAGA are made using the finest varieties of flowers and offer connoisseurs  an exclusive set of unique and delicious tastes. 

Sake made with Sunflower yeast

Supplies are limited so try them while you still can! 

Osechi Box/ともえのおせち

2013 is nearly ending!!

On 31st (Tue)  of December at 16:00. We are selling Tomoe's
special Osechi Box set for only 15 boxes (Pre-order only).

What is Osechi??

Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185).Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use. (Ref. Wikipedia)

Our 2 layers of luxury's Osechi box includes :

Traditional Osechi wooden box (reusable) with ceramic cups
Lobster
Abalone
Snapper
Seasonable vegetables
Specially designed Sushi for OsechiAnd many more...

Limited sets only and pre-orders only by 25th of December.

HKD2,280.00/Set

Please call 37912346 for orders!!

Holiday Notice

Dear Customers,

Due to fish market holiday in Japan, we are unable to import 

and sever you fresh food for the following date. Therefore

Tomoe Sushi will be closed on 11th (WED) of December 

2013.

We are very sorry for any inconveniences caused.

Warmest regards,

Tomoe Corporation Limited

お客様各位、

市場の休日に伴い、日本から新鮮な生鮮食材の輸入ができない為、まことに勝手ながら１２月１１日(水）を臨時定休日とさせていただきます。

ご足労頂いたお客様には大変申し訳ございませんが、今後ともご哀願頂けます様、よろしくお願い申し上げます。

尊敬的客戶，

由於假日在日本和關閉食品市場，在 2013 年 12月11 日我們不能為你服務新鮮的食物。因此我們將在12月 11 日休息，2013 (恢復通常從 12月 12 日)我們很抱歉造成的不便。最熱烈的問候.

ともえ鮨

Nobel Scallop / 檜扇貝

We have an unique shell fish called Nobel Scallop (檜扇貝/イタヤガイ) from Kyusyu, Japan. These colorful shells are usually caught in relatively warm water.

Nobel scallop, smaller than scallops but has very colorful shell.

Shape and meat are very similar to normal scallop and good for both Sashimi and grill.
Only limited time to import and stocks are limited. For reservations, please call on 37912346.

We also have nice robin fish (Houbou) from Nagasaki, Japan. These are also in good season. Meat is tender and has full flavour. (Good for Sashimi, grill or boiled in soy sauce)

KANPAI!

大間産 本鮪の解体/Japanese Wild Tuna

Tomorrow (8th, Fri) around 19:00, we will receive a whole small tuna (around 10kg) from Oma, Japan　（青森県　大間）

Oma tuna is the most popular and variable in Japan. Nor like usual fatty tuna, this wild caught tuna has less fat but very elegant in flavor.

We are expecting the fish to arrive around 19:00 in our restaurant. Then we would like to immediately cut and prepare Sashimi in front of our guests.

This is a rare chance. Please do not miss the opportunity to taste the most famous tuna from Japan.

Stocks are limited, please call 3791 2346 for bookings!

KANPAI. 

千葉県 大原産 一本伊勢海老！！ / Japanese whole lobster treat.

千葉県　大原港(Ohara, China Prefecture) is known as the biggest lobster haul in Japan. Now the lobster season has come. Lobsters are known as a "lucky" ingredient in Japan therefore it is used in the most of new years cuisines in the country.

Now we are importing small live lobsters (Around 100g) from Ohara. We serve the lobster in special 3 ways :

Sushi
Sashimi
and miso soup with lobster head

Sushi and Sashimi

Lobster head miso soup

Its a great value for 3 ways serving. Please come and try!!


KANPAI

Kinki Shabu Shabu/喜知次のしゃぶしゃぶ

It is becoming the best season for Kinki （喜知次）!!

Of course Sashimi is the best way to taste the fish but also, Shabu Shabu (hotpot) is recommended for the cold winter to boost up the taste of Kinki.

Fatty Kinki meat and Ponzu (Vinegared Soy sauce) match really excellent. This special Kinki hot pot is only available by reservations.

Please call 37912346 for bookings!!

KANPAI.

HOLIDAY NOTICE

Dear Customers,

Due to fish market holidays in Japan, we are unable to import and sever you fresh food for the following date. Therefore

Tomoe Sushi will be closed on 14th (MON) of October 2013.

We are very sorry for any inconveniences caused.

Warmest regards,

Tomoe Corporation Limited
お客様各位、

日本の休日に伴い、日本から新鮮な生鮮食材の輸入ができない為、まことに勝手ながら１０月１４(月）を臨時定休日とさせていただきます。

ご足労頂いたお客様には大変申し訳ございませんが、今後ともご哀願頂けます様、よろしくお願い申し上げます。


尊敬的客戶，

由於假日在日本和關閉食品市場，在 2013 年 10月14 日我們不能為你服務新鮮的食物。因此我們將在10月 14 日休息，2013 (恢復通常從 10月 15 日)我們很抱歉造成的不便。最熱烈的問候.
ともえ鮨

GARI home made Tomoe style/ガリの作り方

What is GARI??

GARI is vinegared ginger and it is probably the most important side dish for Sushi. We can almost say that a Sushi bar can not operate business without GARI.

We are also very careful with making our GARI. It is simple to make that's why even a small mistake make the whole taste and texture different.

Here is how to make GARI. Please try at home!!

Young ginger = 200g
Vinegar = 100CC
Red vinegar = 1 teaspoon
Sugar = 40g
Salt = 1/2 spoon

1. Wash young ginger and cut off stem parts

2. Peel off skin

3. We soak our ingredients in HOTATE powder (Scallop shell power) to remove chemicals and darts. Making sure we deliver safe food to our guests.

4. Slicing up gingers

5. Cook in salted boiled water for approx 3 min

6. Cool them down in room temperature and squeeze out water

7. Then pickle into the sugared vinegar for 1 day. Ready to eat!!

The freshness and texture are totally different to the ones in plastic bag at super markets. Lets make GARI and try home sushi party.

KANPAI

秋刀魚の焼棒寿司/Grilled Pacific saury sushi

秋刀魚（Pacific saury） means "Japanese sword shaped fish caught in Autumn" in Japanese. As the word describes, this is the best season for Pacific saury from Japan.

Grilled pacific saury sushi, a taste of Autumn

HKD120.00

We are importing fresh and big as over 200g/pc of the fish from Hokkaido and prepare in Edomae (Tokyo style) ,  「焼秋刀魚棒寿司」(Grilled Pacific saury sushi).

KANPAI!!

Fresh fish imported before the storm arrives..

We just had fresh Aji (池魚), iwashi　（鰯魚), Sanma （秋刀魚）, Hokki　（北寄貝), Botan shrimp (牡丹海老） and the famous Sajima Octopus （真蛸) arrived from Japan just before the storm Usagi lands in Hong Kong.

According to HK Observatory, the storm signal will go upto no. 8 tomorrow. Everyone, stay safe.

KANPAI!

佐島の真蛸 / Live Octopus from Sajima, Japan

Probably, Japanese are one of the most octopus lovers in the world. We have two very famous ports for octopus, one is Akashi (明石　Near Kobe) and Sajima (in 神奈川　Kanagawa).

SAJIMA PROT （佐島港）

Summer is the best season for octopus from Sajima since they are preparing to lay eggs spawn so they are fat!! We are very luck to have a stable supply of the octopus from Sajima these days. We import them in live to Hong Kong and prepare in house to deliver the freshest. 

Live occy!

To make the meat softer, we will hand massage the octopus at least half an hour. 

The meat is soft and sweet.

Please come and try our seasonal special!!

KANPAI.

Holiday Notice

Dear Customers,

Due to fish market holiday in Japan, we are unable to import and sever you fresh food during the following date.

Tomoe Sushi will be closed on 11th (WED) of September 2013.

We are very sorry for any inconveniences caused.

Warmest regards,

Tomoe Corporation Limited

お客様各位、

日本市場の休暇に伴い、日本から新鮮な生鮮食材の輸入ができない為、まことに勝手ながら9月１1(水）を臨時定休日とさせていただきます。

ご足労頂いたお客様には大変申し訳ございませんが、今後ともご哀願頂けます様、よろしくお願い申し上げます。


尊敬的客戶，

由於假日在日本和關閉食品市場，在 2013 年 9月 11 日我們不能為你服務新鮮的食物。因此我們將在 9月 11 日休息，2013 (恢復通常從 9 月 12 日) 我們很抱歉造成的不便。最熱烈的問候.

ともえ鮨

球体寿司弁当 ： Globe lunch box set

Introducing our signature lunch Bento box called GLOBE LUNCH SET.

This is an excellent value lunch set comes with seasonal appetizer, selected Sushi and Chirashi (Sashimi rice bowl). Of course Cyawanmushi (Steamed egg) , Miso soup and dessert are included in the set.

** This special is only available at lunch hours ***

Globe Lunch Box

1st layer : Appetizer

2nd layer : Nigiri Sushi

3rd layer : Chirashi (Sashimi rice)

Whole set : Appetize + Sushi + Sashimi

KANPAI!!

27.08.2013 (Tue)

Tonight, we are closed for private party. Sorry for inconveniences caused.
本日8月27日夜１８：００よりプライベートパーティーの為貸切のためお休みさせて頂きます。
ご迷惑をお掛けいたしますが、よろしくお願い致します。

Kanpai!・乾杯

Japanese crimson (Porgy) sea bream in vinegar sauce

Japanese crimson sea bream (Tidai, 血鯛) is in season. We import those sea bream from Kyusyu, Japan and marinaded in special rice vinegar sauce.

This is excellent match with 吟醸酒 (Ginjo sake), served in Sashimi or Sushi.

These fish are only available for next one month. Please come in and try.

KANPAI!

日本地鶏の食べ比べ！！ Japanese local grown chicken

日本地鶏食べ比べ

!!Japanese chicken fair!!

We have 3 different types of Japanese local chickens in house for your tasting. Each chicken has characteristic and taste excellent. Available in Salt or Sweet soy sauce grill.

1.       宮崎県産　日向ブロイラー (Himuka Broiler from Miyazaki)

2.       福岡県産　華味鳥      (Hanamidori from Fukuoka)

3.       徳島県産　阿波尾鶏                (Awaodori from Tokushima)

We have 華味鳥 liver available for grill, ask our waitress for hidden menu (Limited time only).

Holiday Notice, 休暇のご案内

Dear Customers,

Due to 3 days national holiday and fish market closure in Japan, we are unable to sever you fresh food during the period therefore,
Tomoe Sushi will be closed on 15th and 16th of August.

We are very sorry for any inconveniences caused.

Warmest regards,

Tomoe Corporation Limited

お客様各位、
日本市場の休暇に伴い、日本から新鮮な生鮮食材の輸入ができない為、まことに勝手ながら８月１５、１６日を臨時定休日とさせていただきます。
お客様には大変申し訳ございませんが、今後ともご哀願頂けます様、よろしくお願い申し上げます。

尊敬的客戶，
由於假日在日本和關閉食品市場，在 2013 年 8月 14,15,16 日我們不能為你服務新鮮的食物。
因此我們將在 8 月 15,16 日休息，2013 (恢復通常從 5 月 7 日) 我們很抱歉造成的不便。
最熱烈的問候

ともえ鮨

鮎の棒寿司/香魚棒寿司/Whole Sweet fish sushi

Sweet fish is only available for a short period of time due to the government control. This is a very fragile fresh water fish only can survive in the clean spring water.

We directly import very fresh sweet fish from Osaka and serving you whole fish sushi.

Please try our special dish, limited stock only.

KANPAI

Cutlass fish - 太刀魚

 

長崎的太刀魚是夏天的代表。太刀魚是白身魚，又甜又多油，無論是刺身、壽司，還是鐵板燒都很美味可口。尤其推介火炙太刀魚刺身。歡迎試試。

 



ＫＡＮＰＡＩ

Only one dish per night (Hidden menu)

Blog special!

We are introducing our hidden menu "HAKO CHIRASHI (箱ちらし)".
"HAKO CHIRASHI" is Sashimi with rice in a small box dish. This traditional Edo style dish is very popular among people in Japan.

Special boxed seafood rice (箱ちらし)  HKD260.00

The box contains :

Botan Ebi (Spot shrimp)
Maguro (Tuna)
White meat fish
Hamachi (Yellow tail)
Ikura (Salmon fish roe)
Hotate (Scallop)

Fresh tuna meat (Tartar) on the bed of rice!

KANPAI

Icy cold Japanese plum juice (Home made)

夏、さっぱり自家製梅ジュース! 
爽甜冰凍梅汁(無酒精)

It is getting so humid and hot everyday here in Hong Kong.
Today, we are introducing our home made fresh plum juice to crush your thirst!!

Green young plums are only available for very short period of end May to early June. We directly import freshly picked green plums from Kyusyu (九州) and Kisyu (紀州).

We pickle those plums at least 2 weeks to extract juice from plums. Then the flavour becomes crispy and sour!

100% no preservatives added!! (Non alcoholic)
Only limited stocks are available.

KANPAI

鮪のカマ焼 (Grilled tuna neck meat / 焼呑拿魚頚)





Meat of tuna in between face and fin (We call this tuna neck and called KAMA in Japanese) contains more fat than "O-toro". We are able to import directly from 築地 (Tsukiji) market!!

 

 

 

Grilled with salty seasoning and dip into ginger soy sauce when you eat. Sweet fat and tuna flavour hit your nose!!

 

Since the meat is big and thick, It will take around 20 to 30 min to cook.

Please be patient. m(_ _)m

 

KANPAI!

 

タタミイワシ （畳鰯-TATAMI IWASHI) - Best Otsumami (Snack) for sake!!

Sake snack 3 kinds : HKD80.00
(Tatami Iwashi, Fukuoka Mentaiko, Shiokara)

Tatami Iwashi (タタミイワシ) is a traditional Japanese snack made from baby pilchards laid out and dried while entwined in a single layer to form a large mat-like sheet. This is one of the best snack for beer and sake. Once you taste, you can't stop!!

KANPAI

!!Lunch is closed on 22nd-May-2013 (WED)!!!

We are closed on 22nd-May-2013 for lunch only due to kitchen maintenance.
Sorry for the short notice and any inconveniences caused.

m(_ _)m

See you at dinner!
KANPAI

美味！ 鯛の白子 (Grilled snapper milt)

鯛の白子焼　(Grilled Snapper milt)

From spring to summer, it is the best season for Japanese red snapper. Also spring and summer are spawning season for the snapper therefore milt and roe are the best to eat now!!!

We import extremely fresh milt from Japan and served in grilled or boiled in Ponzu sauce at your preference. It melts in your mouth, as creamy as yogurt and slight sweetness at the end.

KANPAI
Pls call 37912346

寿司侍 Nobu Yoshitomi

Nobu san A.K.A "Sushi Samurai" loves to drink 芋焼酎 (Poateto liquor)

Our Sushi chef "Sushi Samurai" Nobu Yoshitomi has learned his Sushi making in Kobe, Japan. He is originally from Kagoshima (鹿児島) where produces famous black pork and potato liquor, and also his father used to be a sushi chef as well. The true Sushi blood!

5 kinds assorted sashimi

Nobu san has more than 20 years of experience of cooking Japanese cuisines. Please ask him what is the best fish for the season over the counter, he will introduce you the best seafood for the moment. Come in and cheer "Potato Syocyu しらなみ (芋焼酎)" with our friendly Sushi samurai.

Full moon sushi （月見握り) - Japanese quail egg with allium chinense
By reservations only (We must import fresh raw quail egg from Japan)

Please call 3791 2346 for bookings!!

KANPAI