GARI is vinegared ginger and it is probably the most important side dish for Sushi. We can almost say that a Sushi bar can not operate business without GARI.
We are also very careful with making our GARI. It is simple to make that's why even a small mistake make the whole taste and texture different.
Here is how to make GARI. Please try at home!!
Young ginger = 200g
Vinegar = 100CC
Red vinegar = 1 teaspoon
Sugar = 40g
Salt = 1/2 spoon
1. Wash young ginger and cut off stem parts
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2. Peel off skin
3. We soak our ingredients in HOTATE powder (Scallop shell power) to remove chemicals and darts. Making sure we deliver safe food to our guests.
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4. Slicing up gingers
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5. Cook in salted boiled water for approx 3 min
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6. Cool them down in room temperature and squeeze out water
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7. Then pickle into the sugared vinegar for 1 day. Ready to eat!!
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The freshness and texture are totally different to the ones in plastic bag at super markets. Lets make GARI and try home sushi party.
KANPAI
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