Our new Sushi Samurai 平江一貴, Kazuki Hirae

We are pleased to introduce our new Sushi chef "Kazuki Hirae"
Hirae has been learning Sushi over 18 years and worked for a few famous Sushi outlets in Japan as a head sushi chef.

Many of his Sushi are unique. He chops squid into small pieces, in order to maximize its own sweetness from the meat. He is also specialized in vinegared Sushi such as Shime Saba and Kohada.

Please come and try his special Nigiri and Maki.

KANPAI.