July is the season for Japanese to eat eel, in order to beat up hot summer. Japanese believe eels are one of the best stamina food from the nature since Samurai era.
We are now importing Japanese fresh eel from Kagoshima, Japan. Our special course uses one whole eel for each person and serve you in many different ways of cooking for you to enjoy.
This course is only available in July and pre-booking is required to serve you smoothly. (Eels take especially long time to cook)
Please call 3791 2346 for bookings.
KANPAI!!
it looks very good!
返信削除thank you