Beef Cheek Stew by our executive chef Inoue

Our executive chef Inoue is introducing one of his self confident dishes called "牛頬肉の柔らか煮 (Stewed beef cheek)" to our menu list.

The cheek meat is cooked for a few days to make all the fat to collagen. It melts in the mouth!!

"牛頬肉の柔らか煮 (Stewed beef cheek)" is available for lunch set and à la carte for dinner.

Please call us 3791 2346 for bookings.