Its spring, Sakura season has come!!
Sakura brings you special spring dishes to us. Our executive chef Inoue is preparing special Sakura course only available in March until mid of April for all Tomoe guests.
Tomoe - Sushi Kaiseki Course, Special spring Sakura edition
(Only available now till mid-Apr)
1. Appetizer
- 5 types of appetizer platter including seafood and vegetables
2. Grilled
- Hamachi "Yuan (柚庵)" grill or Prime beef steak with Japanese sauce
3. Simmered
- Sakura-Mushi, steamed Sakura cake with seasoned fresh tile fish
4. Sushi
- 6 Sushi and Sushi roll
5. Miso soup
- Seasonal green Nori miso soup
6. Dessert
- Japanese red bean ice cream
HKD790.00/person + 10% service charge
Please call 37912346 for bookings.
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