鮪のカマ焼 (Grilled tuna neck meat / 焼呑拿魚頚)





Meat of tuna in between face and fin (We call this tuna neck and called KAMA in Japanese) contains more fat than "O-toro". We are able to import directly from 築地 (Tsukiji) market!!

 

 

 

Grilled with salty seasoning and dip into ginger soy sauce when you eat. Sweet fat and tuna flavour hit your nose!!

 

Since the meat is big and thick, It will take around 20 to 30 min to cook.

Please be patient. m(_ _)m

 

KANPAI!