Fresh cockle and live Kurumaebi (Japanese tiger prawn)

It is getting warm in Japan and seasonal Spring seafood are arriving at Tomoe Sushi.

Cockle, or torigai is usually believed that the meat is tough and tasteless. This is because most of torigai in the markets are pre-boiled and packed in frozen.

However, our fresh torigai is in shell. It has very soft meat that has sweet aromas. Our cockle comes from Aichi, Japan where produces one of the thickest meat cockles in the world. Worth a try!

Cockle, Torigai, 鳥貝
HKD120.00/PC

Lately, we have live Japanese tiger prawn for Sashimi or Nigiri Sushi. Our tiger prawns are from Kagoshima, Japan and their meat is nice n' crispy, with a lot of sweetness at the end. We also serve Atama Shioyaki (Grilled head with lemon). Miso (Juice) from the head is very thick and tasty!!

Kurumaebi Odori （活車海老）
Sashimi Japanese Tiger prawn
HKD100/PC

Please call 3791-2346 for reservations!

KANPAI