Summer dish - Cold steamed egg with Uni and Ginan sauce on top

Very refreshing and tasty appetizer in hot summer!!

Normally Cyawanmushi (Steamed egg) is served but traditionally in Japan, we eat cold steamed egg in summer time.

Enjoy the harmony of Hokkaido Uni and our special Ginan sauce.

海胆と白身の冷製茶碗蒸
Cold steamed egg with Uni and Ginan sauce on top