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| Nobu san A.K.A "Sushi Samurai" loves to drink 芋焼酎 (Poateto liquor) |
Our Sushi chef "Sushi Samurai" Nobu Yoshitomi has learned his Sushi making in Kobe, Japan. He is originally from Kagoshima (鹿児島) where produces famous black pork and potato liquor, and also his father used to be a sushi chef as well. The true Sushi blood!
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| 5 kinds assorted sashimi |
Nobu san has more than 20 years of experience of cooking Japanese cuisines. Please ask him what is the best fish for the season over the counter, he will introduce you the best seafood for the moment. Come in and cheer "Potato Syocyu しらなみ (芋焼酎)" with our friendly Sushi samurai.
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| Full moon sushi （月見握り) - Japanese quail egg with allium chinense By reservations only (We must import fresh raw quail egg from Japan) |
KANPAI
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